Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk

  1. Gútiez, L.
  2. Gómez-Sala, B.
  3. Recio, I.
  4. del Campo, R.
  5. Cintas, L.M.
  6. Herranz, C.
  7. Hernández, P.E.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 1879-3460 0168-1605

Datum der Publikation: 2013

Ausgabe: 166

Nummer: 1

Seiten: 93-101

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2013.06.019 GOOGLE SCHOLAR