Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: A placebo-controlled study
- Delgado-Pando, G.
- Celada, P.
- Sánchez-Muniz, F.J.
- Jiménez-Colmenero, F.
- Olmedilla-Alonso, B.
ISSN: 1436-6207, 1436-6215
Argitalpen urtea: 2014
Alea: 53
Zenbakia: 1
Orrialdeak: 83-93
Mota: Artikulua