Gut microbiota and systemic inflammation changes after bread consumption: The ingredients and the processing influence

  1. Arias, M.
  2. Cobo, M.
  3. Jaime-Sánchez, P.
  4. Pastor, J.
  5. Marijuan, P.
  6. Pardo, J.
  7. Rezusta, A.
  8. Del Campo, R.
Journal:
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2017

Volume: 32

Pages: 98-105

Type: Article

DOI: 10.1016/J.JFF.2017.02.023 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus