Gut microbiota and systemic inflammation changes after bread consumption: The ingredients and the processing influence
- Arias, M.
- Cobo, M.
- Jaime-Sánchez, P.
- Pastor, J.
- Marijuan, P.
- Pardo, J.
- Rezusta, A.
- Del Campo, R.
Aldizkaria:
Journal of Functional Foods
ISSN: 1756-4646
Argitalpen urtea: 2017
Alea: 32
Orrialdeak: 98-105
Mota: Artikulua