Gut microbiota and systemic inflammation changes after bread consumption: The ingredients and the processing influence
- Arias, M.
- Cobo, M.
- Jaime-Sánchez, P.
- Pastor, J.
- Marijuan, P.
- Pardo, J.
- Rezusta, A.
- Del Campo, R.
Revue:
Journal of Functional Foods
ISSN: 1756-4646
Année de publication: 2017
Volumen: 32
Pages: 98-105
Type: Article