Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

  1. Requena, T.
  2. Monagas, M.
  3. Pozo-Bayón, M.A.
  4. Martín-Álvarez, P.J.
  5. Bartolomé, B.
  6. del Campo, R.
  7. Ávila, M.
  8. Martínez-Cuesta, M.C.
  9. Peláez, C.
  10. Moreno-Arribas, M.V.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2010

Alea: 21

Zenbakia: 7

Orrialdeak: 332-344

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2010.04.004 GOOGLE SCHOLAR