A survey on dietary supplement consumption in amateur and professional rugby players

  1. Sánchez-Oliver, A.J.
  2. Domínguez, R.
  3. López-Tapia, P.
  4. Tobal, F.M.
  5. Jodra, P.
  6. Montoya, J.J.
  7. Guerra-Hernández, E.J.
  8. Ramos-álvarez, J.J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 1

Art: Artikel

DOI: 10.3390/FOODS10010007 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung