Inactivation of Escherichia coli O157: H7 in dry-cured ham by high-pressure treatments combined with biopreservatives
- de Alba, M.
- Bravo, D.
- Medina, M.
ISSN: 0956-7135
Year of publication: 2013
Volume: 31
Issue: 2
Pages: 508-513
Type: Article
ISSN: 0956-7135
Year of publication: 2013
Volume: 31
Issue: 2
Pages: 508-513
Type: Article