Publicacións nas que colabora con Sara Bastida Codina (6)

2021

  1. Healthy and functional meat products. Scientific evidence of the AFUSAN group

    Anales de la Real Academia Nacional de Farmacia, Vol. 88, Núm. 88(05), pp. 603-626

2020

  1. Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet

    Journal of Functional Foods, Vol. 64

2018

  1. Acerca de la enfermedad celiaca. Breve historia de la celiaquía

    Journal of Negative and No Positive Results: JONNPR, Vol. 3, Núm. 12, pp. 980-997

2016

  1. Cardiovascular disease markers responses in male receiving improved-fat meat-products vary by initial ldl-cholesterol levels

    Journal of Negative and No Positive Results: JONNPR, Vol. 1, Núm. 6, pp. 229-236

  2. Comer o no comer carne. ¿Es esa la incógnita?

    Nutricion Hospitalaria, Vol. 33, Núm. 1, pp. 177-181

  3. Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk

    Journal of Physiology and Biochemistry, Vol. 72, Núm. 4, pp. 669-678