Publications in collaboration with researchers from Instituto de Ciencia y Tecnología de Alimentos y Nutrición (11)


  1. Associations of physical activity and fitness with adipocytokines in adolescents: The AFINOS study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 22, Núm. 3, pp. 252-259


  1. Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

    Trends in Food Science and Technology, Vol. 21, Núm. 7, pp. 332-344