Publications in collaboration with researchers from Instituto de Ciencia y Tecnología de Alimentos y Nutrición (11)

2019

  1. Muscle Fitness Cut Points for Early Assessment of Cardiovascular Risk in Children and Adolescents

    Journal of Pediatrics, Vol. 206, pp. 134-141.e3

  2. Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study

    Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790

  3. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  4. Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products

    Journal of the American College of Nutrition, Vol. 38, Núm. 4, pp. 334-341

2016

  1. Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk

    Journal of Physiology and Biochemistry, Vol. 72, Núm. 4, pp. 669-678

2015

  1. Impacto del consumo de productos cárnicos con calidad grasa mejorada sobre marcadores antropométricos e ingesta de nutrientes en voluntarios con riesgo cardiovascular elevado

    Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 710-721

2014

  1. Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: A placebo-controlled study

    European Journal of Nutrition, Vol. 53, Núm. 1, pp. 83-93

2012

  1. Associations of physical activity and fitness with adipocytokines in adolescents: The AFINOS study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 22, Núm. 3, pp. 252-259

2010

  1. Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

    Trends in Food Science and Technology, Vol. 21, Núm. 7, pp. 332-344

2009

  1. Validez de cuatro cuestionarios para valorar la actividad física en adolescentes españoles

    Gaceta Sanitaria, Vol. 23, Núm. 6, pp. 512-517

  2. Physical activity as a preventive measure against overweight, obesity, infections, allergies and cardiovascular disease risk factors in adolescents: AFINOS Study protocol

    BMC Public Health, Vol. 9