Articles (7) Publications in which a researcher has participated

2012

  1. Combined effect of high pressure treatments and the lactoperoxidase system on the inactivation of Listeria monocytogenes in cold-smoked salmon

    Innovative Food Science and Emerging Technologies, Vol. 16, pp. 26-32

  2. Direct phenotypical and functional dysregulation of primary human b cells by human immunodeficiency virus (HIV) type 1 in vitro

    PLoS ONE, Vol. 7, Núm. 7

  3. Effect of high pressure treatments on smoked cod quality during refrigerated storage

    Food Control, Vol. 23, Núm. 2, pp. 429-436

  4. Fungi, bacteria and soil pH: The oxalate-carbonate pathway as a model for metabolic interaction

    Environmental Microbiology, Vol. 14, Núm. 11, pp. 2960-2970

  5. High pressure treatments on the inactivation of Salmonella Enteritidis and the characteristics of beef carpaccio

    Meat Science, Vol. 92, Núm. 4, pp. 823-828

  6. High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured ham

    Meat Science, Vol. 91, Núm. 2, pp. 173-178

  7. Thyroid hormone regulation of APP (β-amyloid precursor protein) gene expression in brain and brain cultured cells

    Neurochemistry International, Vol. 60, Núm. 5, pp. 484-487