Articles (10) Publications in which a researcher has participated

2013

  1. A Comparison Between E-Beam Irradiation and High-Pressure Treatment for Cold-Smoked Salmon Sanitation: Shelf-Life, Colour, Texture and Sensory Characteristics

    Food and Bioprocess Technology, Vol. 6, Núm. 11, pp. 3177-3185

  2. A major role for RCAN1 in atherosclerosis progression

    EMBO Molecular Medicine, Vol. 5, Núm. 12, pp. 1901-1917

  3. Combined effect of sodium nitrite with high-pressure treatments on the inactivation of Escherichia coli BW25113 and Listeria monocytogenes NCTC 11994

    Letters in Applied Microbiology, Vol. 56, Núm. 2, pp. 155-160

  4. Commercial biopreservatives combined with salt and sugar to control Listeria monocytogenes during smoked salmon processing

    Journal of Food Protection, Vol. 76, Núm. 8, pp. 1463-1465

  5. Identification of active oxalotrophic bacteria by Bromodeoxyuridine DNA labeling in a microcosm soil experiments

    FEMS Microbiology Letters, Vol. 348, Núm. 2, pp. 103-111

  6. Inactivation of Escherichia coli O157: H7 in dry-cured ham by high-pressure treatments combined with biopreservatives

    Food Control, Vol. 31, Núm. 2, pp. 508-513

  7. Inactivation of nuclear factor-Y inhibits vascular smooth muscle cell proliferation and neointima formation

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 33, Núm. 5, pp. 1036-1045

  8. Isolation of oxalotrophic bacteria able to disperse on fungal mycelium

    FEMS Microbiology Letters, Vol. 348, Núm. 2, pp. 157-166

  9. Reciprocal relationship between reactive oxygen species and cyclooxygenase-2 and vascular dysfunction in hypertension

    Antioxidants and Redox Signaling, Vol. 18, Núm. 1, pp. 51-65

  10. Study of cationic carbosilane dendrimers as potential activating stimuli in macrophages

    RSC Advances, Vol. 3, Núm. 45, pp. 23445-23453