Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities
- D'Arrigo, M.
- Mateo-Vivaracho, L.
- Guillamón, E.
- Fernández-León, M.F.
- Bravo, D.
- Peirotén, Á.
- Medina, M.
- García-Lafuente, A.
Revue:
Food Microbiology
ISSN: 1095-9998, 0740-0020
Année de publication: 2020
Volumen: 92
Type: Article
