A new sample preparation method compatible with capillary electrophoresis and laser-induced fluorescence for improving detection of low levels of β-lactoglobulin in infant foods

  1. Pelaez-Lorenzo, C.
  2. Diez-Masa, J.C.
  3. Vasallo, I.
  4. de Frutos, M.
Analytica Chimica Acta

ISSN: 0003-2670 1873-4324

Year of publication: 2009

Volume: 649

Issue: 2

Pages: 202-210

Type: Article

DOI: 10.1016/J.ACA.2009.07.033 GOOGLE SCHOLAR