Body Composition, Dietary, and Gustatory Function Assessment in People With Alzheimer’s Disease

  1. Martín, I.S.M.
  2. Barato, V.P.
  3. Oliva, S.L.
  4. Rodríguez, M.
  5. Yurrita, L.C.
  6. Cabañas, M.J.C.
  7. Rojo, S.S.
  8. de la Calle, L.
  9. Díaz, E.Á.
  10. Santos, Y.Q.
  11. Pascual, P.E.
  12. Nieto, M.V.
  13. Vilar, E.G.
Journal:
American Journal of Alzheimer's Disease and other Dementias

ISSN: 1938-2731 1533-3175

Year of publication: 2018

Volume: 33

Issue: 8

Pages: 508-515

Type: Article

DOI: 10.1177/1533317518782173 GOOGLE SCHOLAR lock_openOpen access editor