Pyrolysis-GC-MS analysis of the formation and degradation stages of charred residues from lignocellulosic biomass

  1. González-Vila, F.J.
  2. Tinoco, P.
  3. Almendros, G.
  4. Martin, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2001

Volumen: 49

Número: 3

Pages: 1128-1131

Type: Article

DOI: 10.1021/JF0006325 GOOGLE SCHOLAR
La source de données: Scopus