Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains

  1. Peirotén, Á.
  2. Gaya, P.
  3. Álvarez, I.
  4. Bravo, D.
  5. Landete, J.M.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2019

Volumen: 289

Pages: 17-23

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2018.08.028 GOOGLE SCHOLAR
La source de données: Scopus