Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157: H7 in beef carpaccio
- Bravo, D.
- de Alba, M.
- Medina, M.
ISSN: 0740-0020, 1095-9998
Argitalpen urtea: 2014
Alea: 41
Orrialdeak: 27-32
Mota: Artikulua