Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production

  1. Andrés-Barrao, C.
  2. Saad, M.M.
  3. Cabello Ferrete, E.
  4. Bravo, D.
  5. Chappuis, M.-L.
  6. Ortega Pérez, R.
  7. Junier, P.
  8. Perret, X.
  9. Barja, F.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2016

Alea: 55

Orrialdeak: 112-122

Mota: Artikulua

DOI: 10.1016/J.FM.2015.10.012 GOOGLE SCHOLAR
Datuen iturria: Scopus