Laura del
Valle
Publications by the researcher in collaboration with Laura del Valle (19)
2024
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A Simplified Screening Model to Predict the Risk of Gestational Diabetes Mellitus in Caucasian and Latin American Pregnant Women
Genes, Vol. 15, Núm. 4
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Early Mediterranean-Based Nutritional Intervention Reduces the Rate of Gestational Diabetes in Overweight and Obese Pregnant Women: A Post-Hoc Analysis of the San Carlos Gestational Prevention Study
Nutrients, Vol. 16, Núm. 14
2023
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An Early Mediterranean-Based Nutritional Intervention during Pregnancy Reduces Metabolic Syndrome and Glucose Dysregulation Rates at 3 Years Postpartum
Nutrients, Vol. 15, Núm. 14
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Gestational Diabetes Mellitus and Mediterranean Diet
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes (CRC Press), pp. 1-3
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Modifiable Risk Factors and Trends in Changes in Glucose Regulation during the First Three Years Postdelivery: The St Carlos Gestational Diabetes Mellitus Prevention Cohort
Nutrients, Vol. 15, Núm. 23
2022
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Genetic variants for prediction of gestational diabetes mellitus and modulation of susceptibility by a nutritional intervention based on a Mediterranean diet
Frontiers in Endocrinology, Vol. 13
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The Relationship between Serum Adipokines, miR-222-3p, miR-103a-3p and Glucose Regulation in Pregnancy and Two to Three Years Post-Delivery in Women with Gestational Diabetes Mellitus Adhering to Mediterranean Diet Recommendations
Nutrients, Vol. 14, Núm. 22
2021
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Early Levothyroxine Treatment for Subclinical Hypothyroidism or Hypothyroxinemia in Pregnancy: The St Carlos Gestational and Thyroid Protocol
Frontiers in Endocrinology, Vol. 12
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The consumption of food-based iodine in the immediate pre-pregnancy period in madrid is insufficient. San carlos and pregnancy cohort study
Nutrients, Vol. 13, Núm. 12
2020
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Benefits of adhering to a mediterranean diet supplemented with extra virgin olive oil and pistachios in pregnancy on the health of offspring at 2 years of age. Results of the san carlos gestational diabetes mellitus prevention study.
Journal of Clinical Medicine, Vol. 9, Núm. 5
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Consumption of fat-free dairy products is not associated with a lower risk of maternofetal adverse events
BMJ Open Diabetes Research and Care, Vol. 8, Núm. 1
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Detection, treatment and prevention programs for gestational diabetes mellitus: The St Carlos experience
Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 5, pp. 342-350
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Effect of a mediterranean diet-based nutritional intervention on the risk of developing gestational diabetes mellitus and other maternal-fetal adverse events in hispanic women residents in spain
Nutrients, Vol. 12, Núm. 11, pp. 1-14
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Gestational diabetes mellitus and Mediterranean diet principles
The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 313-326
2019
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A high adherence to six food targets of the mediterranean diet in the late first trimester is associated with a reduction in the risk of materno-foetal outcomes: The st. carlos gestational diabetes mellitus prevention study
Nutrients, Vol. 11, Núm. 1
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A mediterranean diet with an enhanced consumption of extra virgin olive oil and pistachios improves pregnancy outcomes in women without gestational diabetes mellitus: A sub-analysis of the St. Carlos gestational diabetes mellitus prevention study
Annals of Nutrition and Metabolism, Vol. 74, Núm. 1, pp. 69-79
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An early, universal mediterranean diet-based intervention in pregnancy reduces cardiovascular risk factors in the “fourth trimester”
Journal of Clinical Medicine, Vol. 8, Núm. 9
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Effectiveness of following mediterranean diet recommendations in the real world in the incidence of gestational diabetes mellitus (Gdm) and adverse maternal-foetal outcomes: A prospective, universal, interventional study with a single group. the st carlos study
Nutrients, Vol. 11, Núm. 6
2018
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Medical nutrition therapy for gestational diabetes mellitus based on Mediterranean Diet principles: A subanalysis of the St Carlos GDM Prevention Study
BMJ Open Diabetes Research and Care, Vol. 6, Núm. 1