Publicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (20)

2020

  1. Assessment of body composition in obese patients undergoing one anastomosis gastric bypass: cross-sectional study

    Scientific Reports, Vol. 10, Núm. 1

  2. Effects of a High-Intensity Exercise Program on Weight Regain and Cardio-metabolic Profile after 3 Years of Bariatric Surgery: A Randomized Trial

    Scientific Reports, Vol. 10, Núm. 1

  3. Plasma ghrelin levels after percutaneous electrical nerve stimulation of dermatome T6 for the treatment of obesity

    Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 3, pp. 179-185

  4. Short-Term Changes on Body Composition and Bone Mass After One-Anastomosis Gastric Bypass: a Prospective Observational Study

    Obesity Surgery, Vol. 30, Núm. 9, pp. 3514-3521

  5. THE EFFECTS OF EXERCISE PROGRAMS ON CARDIOVASCULAR RISK FACTORS IN PATIENTS UNDERGOING BARIATRIC SURGERY

    Encyclopedia of Surgery: Volume 1: (22 Volume Set) (Nova Science Publishers, Inc.), pp. 7177-7208

2019

  1. Correction to: Training Courses in Laparoscopic Bariatric Surgery on Cadaver Thiel: Results of a Satisfaction Survey on Students and Professors (Obesity Surgery, (2019), 29, 11, (3465-3470), 10.1007/s11695-019-04003-2)

    Obesity Surgery

  2. Enhanced recovery after bariatric surgery

    Cirugia Espanola, Vol. 97, Núm. 10, pp. 551-559

  3. Impact of Exercise on Body Composition and Cardiometabolic Risk Factors in Patients Awaiting Bariatric Surgery

    Obesity Surgery, Vol. 29, Núm. 12, pp. 3891-3900

  4. Training Courses in Laparoscopic Bariatric Surgery on Cadaver Thiel: Results of a Satisfaction Survey on Students and Professors

    Obesity Surgery, Vol. 29, Núm. 11, pp. 3465-3470

2018

  1. Changes in Frequency Intake of Foods in Patients Undergoing Sleeve Gastrectomy and Following a Strict Dietary Control

    Obesity Surgery, Vol. 28, Núm. 6, pp. 1659-1664

  2. Food tolerance and quality of alimentation following laparoscopic sleeve gastrectomy calibrated with a 50-Fr bougie: Long-term results

    Journal of Laparoendoscopic and Advanced Surgical Techniques, Vol. 28, Núm. 6, pp. 721-725

  3. The effects of exercise programs on cardiovascular risk factors in patients undergoing bariatric surgery

    A Closer Look at Cardiovascular Diseases and Risk Factors (Nova Science Publishers, Inc.), pp. 1-52

2016

  1. The Effects of One-Anastomosis Gastric Bypass on Glucose Metabolism in Goto-Kakizaki Rats

    Obesity Surgery, Vol. 26, Núm. 11, pp. 2622-2628

2014

  1. Adherencia pre y postoperatoria a la dieta mediterránea y su efecto sobre la pérdida de peso y el perfil lipídico en pacientes obesos mórbidos sometidos a gastrectomía vertical como procedimiento bariátrico

    Nutricion Hospitalaria, Vol. 30, Núm. 4, pp. 756-762

  2. Effect on anal pressure of percutaneous posterior tibial nerve stimulation for faecal incontinence

    Colorectal Disease, Vol. 16, Núm. 7, pp. 533-537

  3. Percutaneous electrical neurostimulation of dermatome T6 for appetite reduction and weight loss in morbidly obese patients

    Obesity Surgery, Vol. 24, Núm. 2, pp. 205-211

  4. Prophylactic mesh vs suture in the closure of the umbilical trocar site after laparoscopic cholecystectomy in high-risk patients for incisional hernia. a randomized clinical trial

    Journal of the American College of Surgeons, Vol. 218, Núm. 5, pp. 960-968

2013

  1. Change in levels of C-reactive protein (CRP) and serum cortisol in morbidly obese patients after laparoscopic sleeve gastrectomy

    Obesity Surgery, Vol. 23, Núm. 6, pp. 764-769

2012

  1. Perianal versus endoanal application of glyceryl trinitrate 0.4% ointment in the treatment of chronic anal fissure: Results of a randomized controlled trial. Is this the solution to the headaches?

    Diseases of the Colon and Rectum, Vol. 55, Núm. 8, pp. 893-899

2011

  1. Long-term clinical results of double-pursestring stapled hemorrhoidopexy in a selected group of patients for the treatment of chronic hemorrhoids

    Diseases of the Colon and Rectum, Vol. 54, Núm. 5, pp. 609-614