Facultad de Ciencias de la Salud
Fakultatea
Gonzalo
Almendros Martín
Gonzalo Almendros Martín-rekin lankidetzan egindako argitalpenak (12)
2018
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Selective effects of forest fires on the structural domains of soil humic acids as shown by dipolar dephasing 13C NMR and graphical-statistical analysis of pyrolysis compounds
Journal of Soils and Sediments, Vol. 18, Núm. 4, pp. 1303-1313
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Soil Perturbation in Mediterranean Ecosystems Reflected by Differences in Free-Lipid Biomarker Assemblages
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 38, pp. 9895-9906
2015
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Revisiting molecular characteristics responsive for the aromaticity of soil humic acids
Journal of Soils and Sediments, Vol. 15, Núm. 4, pp. 781-791
2010
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Biogeochemical proxies of anthropic impact in mediterranean forest soils
Soil Use and Management, Vol. 26, Núm. 3, pp. 320-331
2006
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Molecular descriptors of the effect of fire on soils under pine forest in two continental Mediterranean soils
Organic Geochemistry, Vol. 37, Núm. 12, pp. 1995-2018
2004
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Analysis of carbon and nitrogen forms in soil fractions after the addition of 15N-compost by 13C and 15N nuclear magnetic resonance
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 17, pp. 5412-5417
2003
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Biogeochemical assessment of resilient humus formations from virgin and cultivated northern Botswana soils
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 15, pp. 4321-4330
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Soil parameters related with the sorption of 2,4-D and atrazine
Communications in Soil Science and Plant Analysis, Vol. 34, Núm. 7-8, pp. 1119-1133
2002
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Impact of the vegetation on the lignin pyrolytic signature of soil humic acids from Mediterranean soils
Journal of Analytical and Applied Pyrolysis, Vol. 64, Núm. 2, pp. 407-420
2001
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13C-NMR of forest soil lipids
Soil Science, Vol. 166, Núm. 3, pp. 186-196
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Nitrogen speciation and pyrolytic patterns of 15N-labelled soil and compost fractions
Journal of Analytical and Applied Pyrolysis, Vol. 58-59, pp. 329-339
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Pyrolysis-GC-MS analysis of the formation and degradation stages of charred residues from lignocellulosic biomass
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1128-1131