Sara Sanz Rojo-rekin lankidetzan egindako argitalpenak (25)

2023

  1. Efecto de MetioNac® en pacientes con síndrome metabólico que están en riesgo de padecer enfermedad de hígado graso asociado a disfunción metabólica: un estudio controlado aleatorizado

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 755-762

  2. Existing differences between available lists of FODMAP-containing foods

    Revista Espanola de Enfermedades Digestivas, Vol. 115, Núm. 7, pp. 374-384

  3. Relationship between healthy habits and obesity in older adults

    Journal of Gerontology and Geriatrics, Vol. 71, Núm. 3, pp. 175-181

2022

  1. Existing differences between available lists of FODMAP containing foods

    Revista Española de Enfermedades Digestivas

  2. Impulsiveness in children with attention-deficit/hyperactivity disorder after an 8-week intervention with the Mediterranean diet and/or omega-3 fatty acids: A randomised clinical trial

    Neurologia, Vol. 37, Núm. 7, pp. 513-523

  3. Low levels of influenza vaccine uptake among the diabetic population in Spain: A time trend study from 2011 to 2020

    Journal of Clinical Medicine, Vol. 11, Núm. 1

  4. Time Trends (2012–2020), Sex Differences and Predictors for Influenza Vaccination Uptake among Individuals with Chronic Obstructive Pulmonary Disease in Spain

    Journal of Clinical Medicine, Vol. 11, Núm. 5

2021

  1. Esta no es una dieta FODMAP cualquiera: adaptación hispana de la dieta FODMAP y una guía de reintroducción

    Journal of Negative and No Positive Results: JONNPR, Vol. 6, Núm. 6, pp. 821-847

  2. Food Habits of Chinese Immigrants in the Community of Madrid

    Journal of International Migration and Integration, Vol. 22, Núm. 4, pp. 1369-1381

  3. Gender differences in the prevalence of mental health, psychological distress and psychotropic medication consumption in Spain: A nationwide population-based study

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 12

  4. Influenza vaccination uptake among high-risk target groups and health care workers in Spain and change from 2017 to 2020

    Vaccine, Vol. 39, Núm. 48, pp. 7012-7020

  5. Lifestyle factors, diet and attention-deficit/hyperactivity disorder in Spanish children–an observational study

    Nutritional Neuroscience, Vol. 24, Núm. 8, pp. 614-623

  6. Sex-related disparities in the incidence and outcomes of community-acquired pneumonia among type 2 diabetes patients: A propensity score-matching analysis using the spanish national hospital discharge database for the period 2016–2019

    Journal of Clinical Medicine, Vol. 10, Núm. 17

2020

  1. Disparity in general nutrition knowledge among students of Food and Nutritional Sciences, graduates and experienced dieticians

    Journal of Negative and No Positive Results: JONNPR, Vol. 5, Núm. 1, pp. 61-80

2019

  1. Alcohol: Good for your heart, not for your health

    Journal of Negative and No Positive Results: JONNPR, Vol. 4, Núm. 1, pp. 1-4

  2. Anti-inflammatory and antioxidant feeding and supplementation may serve as adjuvants in women with fibromyalgia

    Journal of Nutrition and Intermediary Metabolism, Vol. 15, pp. 3-9

  3. Gene influence in the effectiveness of plant sterols treatment in children: Pilot interventional study

    Nutrients, Vol. 11, Núm. 10

  4. Modulation of plasma triglycerides concentration by sterol-based treatment in children carrying different genes

    Annals of Pediatric Cardiology, Vol. 12, Núm. 2, pp. 83-89

  5. Successful Implementation of a Mediterranean Weight Loss Program to Prevent Overweight and Obesity in the Workplace

    Journal of Occupational and Environmental Medicine, Vol. 61, Núm. 8, pp. E329-E332

2018

  1. Body Composition, Dietary, and Gustatory Function Assessment in People With Alzheimer’s Disease

    American Journal of Alzheimer's Disease and other Dementias, Vol. 33, Núm. 8, pp. 508-515