María López Vallecillo-rekin lankidetzan egindako argitalpenak (9)

2024

  1. Association between Anxiety Status and Hydration Status in Spanish University Students

    Nutrients, Vol. 16, Núm. 1

2022

  1. Changes in the Bone Mineral Density after Sleeve Gastrectomy vs. Roux-En-Y Gastric Bypass 2 Years after Surgery

    Nutrients, Vol. 14, Núm. 15

2021

  1. Assessment of risk factors associated with cardiovascular diseases in overweight women

    Nutrients, Vol. 13, Núm. 10

  2. Impact of preoperative total proteins and glycated hemoglobin on recurrences after early colorectal cancer

    Nutrients, Vol. 13, Núm. 2, pp. 1-8

2020

  1. Assessment of body composition in obese patients undergoing one anastomosis gastric bypass: cross-sectional study

    Scientific Reports, Vol. 10, Núm. 1

  2. Changes in lipid profile, body weight variables and cardiovascular risk in obese patients undergoing one-anastomosis gastric bypass

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 16, pp. 1-10

  3. Implications of professional occupation related to obesity in patients undergoing bariatric surgery

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 15, pp. 1-10

  4. Long-term weight loss results, remission of comorbidities and nutritional deficiencies of sleeve gastrectomy (SG), roux-en-y gastric bypass (RYGB) and one-anastomosis gastric bypass (OAGB) on type 2 diabetic (T2D) patients

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 20, pp. 1-11

  5. Short-Term Changes on Body Composition and Bone Mass After One-Anastomosis Gastric Bypass: a Prospective Observational Study

    Obesity Surgery, Vol. 30, Núm. 9, pp. 3514-3521