Evangelina Boix Carreño-rekin lankidetzan egindako argitalpenak (6)

2018

  1. Changes in Frequency Intake of Foods in Patients Undergoing Sleeve Gastrectomy and Following a Strict Dietary Control

    Obesity Surgery, Vol. 28, Núm. 6, pp. 1659-1664

2016

  1. Maintenance of Multivitamin Supplements After Sleeve Gastrectomy

    Obesity Surgery, Vol. 26, Núm. 10, pp. 2324-2330

  2. Preoperative Regular Diet of 900 kcal/day vs Balanced Energy High-Protein Formula vs Immunonutrition Formula: Effect on Preoperative Weight Loss and Postoperative Pain, Complications and Analytical Acute Phase Reactants After Laparoscopic Sleeve Gastrectomy

    Obesity Surgery, Vol. 26, Núm. 6, pp. 1221-1227

2015

  1. Effect of preoperative eating patterns and preoperative weight loss on the short- and mid-term weight loss results of sleeve gastrectomy

    Cirugia Espanola, Vol. 93, Núm. 4, pp. 241-247

2014

  1. Adherencia pre y postoperatoria a la dieta mediterránea y su efecto sobre la pérdida de peso y el perfil lipídico en pacientes obesos mórbidos sometidos a gastrectomía vertical como procedimiento bariátrico

    Nutricion Hospitalaria, Vol. 30, Núm. 4, pp. 756-762

  2. Evolution of subclinical hypothyroidism and its relation with glucose and triglycerides levels in morbidly obese patients after undergoing sleeve gastrectomy as bariatric procedure

    Obesity Surgery, Vol. 24, Núm. 5, pp. 791-795