Manuel Núñez Gutiérrez-rekin lankidetzan egindako argitalpenak (3)

2020

  1. Inactivation of Listeria monocytogenes during dry-cured ham processing

    International Journal of Food Microbiology, Vol. 318

2013

  1. A Comparison Between E-Beam Irradiation and High-Pressure Treatment for Cold-Smoked Salmon Sanitation: Shelf-Life, Colour, Texture and Sensory Characteristics

    Food and Bioprocess Technology, Vol. 6, Núm. 11, pp. 3177-3185

2009

  1. A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects

    Food Microbiology, Vol. 26, Núm. 2, pp. 224-227