Publications in collaboration with researchers from Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (31)

2024

  1. Thyroxine administration at the end of the rutting season does not affect testosterone secretion or horn growth in the Iberian ibex (Capra pyrenaica)

    European Journal of Wildlife Research, Vol. 70, Núm. 3

2023

  1. Emerging Hyalomma lusitanicum: From identification to vectorial role and integrated control

    Medical and Veterinary Entomology, Vol. 37, Núm. 3, pp. 425-459

  2. Staphylococcus aureus in the Processing Environment of Cured Meat Products

    Foods, Vol. 12, Núm. 11

2020

  1. Administration of glycerol-based formulations in sheep results in similar ovulation rate to eCG but red blood cell indices may be affected

    BMC Veterinary Research, Vol. 16, Núm. 1

  2. Bacterial metabolism as responsible of beneficial effects of phytoestrogens on human health

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 11, pp. 1922-1937

  3. Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities

    Food Microbiology, Vol. 92

  4. Inactivation of Listeria monocytogenes during dry-cured ham processing

    International Journal of Food Microbiology, Vol. 318

2019

  1. Bile-induced promoters for gene expression in Lactobacillus strains

    Applied Microbiology and Biotechnology, Vol. 103, Núm. 9, pp. 3819-3827

  2. Combined Effect of High Pressure Processing with Enterocins or Thymol on the Inactivation of Listeria monocytogenes and the Characteristics of Sliced Dry-cured Ham

    Food and Bioprocess Technology, Vol. 12, Núm. 2, pp. 288-297

  3. First evidence of antibodies against lloviu virus in schreiber’s bent-winged insectivorous bats demonstrate a wide circulation of the virus in spain

    Viruses, Vol. 11, Núm. 4

  4. Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains

    International Journal of Food Microbiology, Vol. 289, pp. 17-23

  5. Polyphenols and iugr pregnancies: Effects of maternal hydroxytyrosol supplementation on placental gene expression and fetal antioxidant status, dna-methylation and phenotype

    International Journal of Molecular Sciences, Vol. 20, Núm. 5

2018

  1. Changes in renal hemodynamics of undernourished fetuses appear earlier than IUGR evidences

    Journal of Developmental Origins of Health and Disease

  2. Toma, conservación y transporte de muestras para el diagnóstico de parasitosis

    Albéitar: publicación veterinaria independiente, Núm. 213, pp. 14-16

2017

  1. Genetic engineering as a powerful tool to improve probiotic strains

    Biotechnology and Genetic Engineering Reviews, Vol. 33, Núm. 2, pp. 173-189

  2. Phytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains

    Journal of Functional Foods, Vol. 37, pp. 373-378

2015

  1. Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs

    Meat Science, Vol. 102, pp. 59-68

  2. Inactivation of Listeria monocytogenes and Salmonella Enteritidis in dry-cured ham by combined treatments of high pressure and the lactoperoxidase system or lactoferrin

    Innovative Food Science and Emerging Technologies, Vol. 31, pp. 54-59

2014

  1. Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157: H7 in beef carpaccio

    Food Microbiology, Vol. 41, pp. 27-32

2013

  1. A Comparison Between E-Beam Irradiation and High-Pressure Treatment for Cold-Smoked Salmon Sanitation: Shelf-Life, Colour, Texture and Sensory Characteristics

    Food and Bioprocess Technology, Vol. 6, Núm. 11, pp. 3177-3185