Publicacións en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (2)

2019

  1. Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains

    International Journal of Food Microbiology, Vol. 289, pp. 17-23

2017

  1. Phytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains

    Journal of Functional Foods, Vol. 37, pp. 373-378