A Comparison Between E-Beam Irradiation and High-Pressure Treatment for Cold-Smoked Salmon Sanitation: Shelf-Life, Colour, Texture and Sensory Characteristics

  1. Montiel, R.
  2. Cabeza, M.C.
  3. Bravo, D.
  4. Gaya, P.
  5. Cambero, I.
  6. Ordóñez, J.A.
  7. Nuñez, M.
  8. Medina, M.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5130 1935-5149

Année de publication: 2013

Volumen: 6

Número: 11

Pages: 3177-3185

Type: Article

DOI: 10.1007/S11947-012-0954-Y GOOGLE SCHOLAR

Objectifs de Développement Durable