Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk

  1. Gútiez, L.
  2. Gómez-Sala, B.
  3. Recio, I.
  4. del Campo, R.
  5. Cintas, L.M.
  6. Herranz, C.
  7. Hernández, P.E.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2013

Volume: 166

Issue: 1

Pages: 93-101

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2013.06.019 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus