Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products

  1. Celada, P.
  2. Olmedilla-Alonso, B.
  3. Delgado-Pando, G.
  4. Raposo, R.
  5. Jiménez-Colmenero, F.
  6. Garcimartín, A.
  7. Sánchez-Muniz, F.J.
Aldizkaria:
Journal of the American College of Nutrition

ISSN: 1541-1087,  0731-5724

Argitalpen urtea: 2019

Alea: 38

Zenbakia: 4

Orrialdeak: 334-341

Mota: Artikulua

DOI: 10.1080/07315724.2018.1513345 GOOGLE SCHOLAR
Datuen iturria: Scopus