Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs

1. Benítez, R.
2. Núñez, Y.
3. Fernández, A.
4. Isabel, B.
5. Fernández, A.I.
6. Rodríguez, C.
7. Barragán, C.
8. Martín- Palomino, P.
9. López-Bote, C.
10. Silió, L.
11. Óvilo, C.