Inactivation of Listeria monocytogenes during dry-cured ham processing

  1. Montiel, R.
  2. Peirotén, Á.
  3. Ortiz, S.
  4. Bravo, D.
  5. Gaya, P.
  6. Martínez-Suárez, J.V.
  7. Tapiador, J.
  8. Nuñez, M.
  9. Medina, M.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2020

Volume: 318

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2019.108469 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus