Combined Effect of High Pressure Processing with Enterocins or Thymol on the Inactivation of Listeria monocytogenes and the Characteristics of Sliced Dry-cured Ham
- Pérez-Baltar, A.
- Serrano, A.
- Bravo, D.
- Montiel, R.
- Medina, M.
ISSN: 1935-5149, 1935-5130
Année de publication: 2019
Volumen: 12
Número: 2
Pages: 288-297
Type: Article