Combined Effect of High Pressure Processing with Enterocins or Thymol on the Inactivation of Listeria monocytogenes and the Characteristics of Sliced Dry-cured Ham

  1. Pérez-Baltar, A.
  2. Serrano, A.
  3. Bravo, D.
  4. Montiel, R.
  5. Medina, M.
Revista:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Ano de publicación: 2019

Volume: 12

Número: 2

Páxinas: 288-297

Tipo: Artigo

DOI: 10.1007/S11947-018-2212-4 GOOGLE SCHOLAR
Fonte de datos: Scopus