‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation

  1. Bravo, D.
  2. Santander, M.
  3. Rodríguez, J.
  4. Escobar, S.
  5. Ramtahal, G.
  6. Atkinson, R.
Aldizkaria:
Food Additives and Contaminants - Part A

ISSN: 1944-0057,  1944-0049

Argitalpen urtea: 2022

Alea: 39

Zenbakia: 5

Orrialdeak: 949-963

Mota: Artikulua

DOI: 10.1080/19440049.2022.2040747 GOOGLE SCHOLAR
Datuen iturria: Scopus