‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation

  1. Bravo, D.
  2. Santander, M.
  3. Rodríguez, J.
  4. Escobar, S.
  5. Ramtahal, G.
  6. Atkinson, R.
Revue:
Food Additives and Contaminants - Part A

ISSN: 1944-0057,  1944-0049

Année de publication: 2022

Volumen: 39

Número: 5

Pages: 949-963

Type: Article

DOI: 10.1080/19440049.2022.2040747 GOOGLE SCHOLAR
La source de données: Scopus