M. Victoria Moreno-Arribas-rekin lankidetzan egindako argitalpenak (3)

2015

  1. Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols

    Microbial Drug Resistance, Vol. 21, Núm. 1, pp. 17-24

2012

  1. Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

    Letters in Applied Microbiology, Vol. 54, Núm. 6, pp. 557-563

2010

  1. Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

    Trends in Food Science and Technology, Vol. 21, Núm. 7, pp. 332-344