Universidad Complutense de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2020

  1. Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet

    Journal of Functional Foods, Vol. 64

2019

  1. Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products

    Journal of the American College of Nutrition, Vol. 38, Núm. 4, pp. 334-341

2016

  1. Comer o no comer carne. ¿Es esa la incógnita?

    Nutricion Hospitalaria, Vol. 33, Núm. 1, pp. 177-181

  2. Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk

    Journal of Physiology and Biochemistry, Vol. 72, Núm. 4, pp. 669-678

2015

  1. Impacto del consumo de productos cárnicos con calidad grasa mejorada sobre marcadores antropométricos e ingesta de nutrientes en voluntarios con riesgo cardiovascular elevado

    Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 710-721

2014

  1. Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: A placebo-controlled study

    European Journal of Nutrition, Vol. 53, Núm. 1, pp. 83-93

2013

  1. Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC and fruit consumption

    International Journal of Molecular Sciences, Vol. 14, Núm. 4, pp. 6903-6919