Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: A placebo-controlled study

  1. Delgado-Pando, G.
  2. Celada, P.
  3. Sánchez-Muniz, F.J.
  4. Jiménez-Colmenero, F.
  5. Olmedilla-Alonso, B.
European Journal of Nutrition

ISSN: 1436-6207 1436-6215

Year of publication: 2014

Volume: 53

Issue: 1

Pages: 83-93

Type: Article

DOI: 10.1007/S00394-013-0502-1 GOOGLE SCHOLAR

Sustainable development goals