Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: A placebo-controlled study
- Delgado-Pando, G.
- Celada, P.
- Sánchez-Muniz, F.J.
- Jiménez-Colmenero, F.
- Olmedilla-Alonso, B.
Journal:
European Journal of Nutrition
ISSN: 1436-6207
Year of publication: 2014
Volume: 53
Issue: 1
Pages: 83-93
Type: Article