Publicaciones (51) Publicaciones de Daniel Antonio Bravo Vázquez

2024

  1. Assessing the cadmium content of cacao crops in Arauca, Colombia

    Environmental Monitoring and Assessment, Vol. 196, Núm. 4

  2. Association between bacterial community and cadmium distribution across Colombian cacao crops

    Microbiology Spectrum, Vol. 12, Núm. 7

  3. First national mapping of cadmium in cacao beans in Colombia

    Science of the Total Environment, Vol. 954

2023

  1. Cacao (Theobroma cacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia

    Biodiversity Data Journal, Vol. 11

  2. Staphylococcus aureus in the Processing Environment of Cured Meat Products

    Foods, Vol. 12, Núm. 11

2022

  1. Bacterial Cadmium-Immobilization Activity Measured by Isothermal Microcalorimetry in Cacao-Growing Soils From Colombia

    Frontiers in Environmental Science, Vol. 10

  2. Cadmium distribution in soils, soil litter and cacao beans: a case study from Colombia

    International Journal of Environmental Science and Technology, Vol. 19, Núm. 4, pp. 2455-2476

  3. Cadmium-Tolerant Bacteria in Cacao Farms from Antioquia, Colombia: Isolation, Characterization and Potential Use to Mitigate Cadmium Contamination

    Processes, Vol. 10, Núm. 8

  4. Cadmium-tolerant bacteria: current trends and applications in agriculture

    Letters in Applied Microbiology, Vol. 74, Núm. 3, pp. 311-333

  5. New insights into arsenic and cadmium distribution and origin in paddy soils using electrical resistivity tomography

    Journal of Applied Geophysics, Vol. 202

  6. ‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation

    Food Additives and Contaminants - Part A, Vol. 39, Núm. 5, pp. 949-963

2021

  1. The first national survey of cadmium in cacao farm soil in Colombia

    Agronomy, Vol. 11, Núm. 4

2020

  1. Bacterial metabolism as responsible of beneficial effects of phytoestrogens on human health

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 11, pp. 1922-1937

  2. Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities

    Food Microbiology, Vol. 92

  3. Inactivation of Listeria monocytogenes during dry-cured ham processing

    International Journal of Food Microbiology, Vol. 318

  4. The use of a two-dimensional electrical resistivity tomography (2D-ERT) as a technique for cadmium determination in Cacao crop soils

    Applied Sciences (Switzerland), Vol. 10, Núm. 12

2019

  1. Bile-induced promoters for gene expression in Lactobacillus strains

    Applied Microbiology and Biotechnology, Vol. 103, Núm. 9, pp. 3819-3827

  2. Combined Effect of High Pressure Processing with Enterocins or Thymol on the Inactivation of Listeria monocytogenes and the Characteristics of Sliced Dry-cured Ham

    Food and Bioprocess Technology, Vol. 12, Núm. 2, pp. 288-297

  3. Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains

    International Journal of Food Microbiology, Vol. 289, pp. 17-23

  4. Microcins in Enterobacteriaceae: Peptide Antimicrobials in the Eco-Active Intestinal Chemosphere

    Frontiers in Microbiology, Vol. 10