Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk

  1. Celada, P.
  2. Sánchez-Muniz, F.J.
  3. Delgado-Pando, G.
  4. Bastida, S.
  5. Rodilla, M.E.
  6. Jiménez-Colmenero, F.
  7. Olmedilla-Alonso, B.
Aldizkaria:
Journal of Physiology and Biochemistry

ISSN: 1877-8755 1138-7548

Argitalpen urtea: 2016

Alea: 72

Zenbakia: 4

Orrialdeak: 669-678

Mota: Artikulua

DOI: 10.1007/S13105-016-0505-5 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible