Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk

  1. Celada, P.
  2. Sánchez-Muniz, F.J.
  3. Delgado-Pando, G.
  4. Bastida, S.
  5. Rodilla, M.E.
  6. Jiménez-Colmenero, F.
  7. Olmedilla-Alonso, B.
Revue:
Journal of Physiology and Biochemistry

ISSN: 1877-8755 1138-7548

Année de publication: 2016

Volumen: 72

Número: 4

Pages: 669-678

Type: Article

DOI: 10.1007/S13105-016-0505-5 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible