Staphylococcus aureus in the Processing Environment of Cured Meat Products

  1. Pérez-Boto, D.
  2. D’Arrigo, M.
  3. García-Lafuente, A.
  4. Bravo, D.
  5. Pérez-Baltar, A.
  6. Gaya, P.
  7. Medina, M.
  8. Arqués, J.L.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 11

Type: Article

DOI: 10.3390/FOODS12112161 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus