Effect of high pressure treatments on smoked cod quality during refrigerated storage

  1. Montiel, R.
  2. De Alba, M.
  3. Bravo, D.
  4. Gaya, P.
  5. Medina, M.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2012

Volumen: 23

Número: 2

Pages: 429-436

Type: Article

DOI: 10.1016/J.FOODCONT.2011.08.011 GOOGLE SCHOLAR
La source de données: Scopus