Instituto de Investigación en Ciencias de la Alimentación -ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2021

  1. Taxonomic Characterization and Short-Chain Fatty Acids Production of the Obese Microbiota

    Frontiers in Cellular and Infection Microbiology, Vol. 11

2015

  1. Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols

    Microbial Drug Resistance, Vol. 21, Núm. 1, pp. 17-24

2013

  1. Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk

    International Journal of Food Microbiology, Vol. 166, Núm. 1, pp. 93-101

2012

  1. Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

    Letters in Applied Microbiology, Vol. 54, Núm. 6, pp. 557-563