Paloma
Celada Rodríguez
Universidad Complutense de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Complutense de Madrid (7)
2020
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Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet
Journal of Functional Foods, Vol. 64
2019
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Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products
Journal of the American College of Nutrition, Vol. 38, Núm. 4, pp. 334-341
2016
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Comer o no comer carne. ¿Es esa la incógnita?
Nutricion Hospitalaria, Vol. 33, Núm. 1, pp. 177-181
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Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk
Journal of Physiology and Biochemistry, Vol. 72, Núm. 4, pp. 669-678
2015
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Impacto del consumo de productos cárnicos con calidad grasa mejorada sobre marcadores antropométricos e ingesta de nutrientes en voluntarios con riesgo cardiovascular elevado
Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 710-721
2014
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Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: A placebo-controlled study
European Journal of Nutrition, Vol. 53, Núm. 1, pp. 83-93
2013
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Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC and fruit consumption
International Journal of Molecular Sciences, Vol. 14, Núm. 4, pp. 6903-6919