Facultad de Ciencias de la Salud
Faculté
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications en collaboration avec des chercheurs de Instituto de Investigación en Ciencias de la Alimentación (5)
2021
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Taxonomic Characterization and Short-Chain Fatty Acids Production of the Obese Microbiota
Frontiers in Cellular and Infection Microbiology, Vol. 11
2020
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A Potential Endurance Algorithm Prediction in the Field of Sports Performance
Frontiers in Genetics, Vol. 11
2015
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Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols
Microbial Drug Resistance, Vol. 21, Núm. 1, pp. 17-24
2013
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Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk
International Journal of Food Microbiology, Vol. 166, Núm. 1, pp. 93-101
2012
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Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens
Letters in Applied Microbiology, Vol. 54, Núm. 6, pp. 557-563